Wishing Tree Salad
Wishing Tree is aged in our caved for at least 6 months before sale. It’s a brushed rind cheese that has a very earthy smell and taste. This simple salad highlights the earthy flavour of Wishing Tree by contrasting it with the lighter fruitier flavours of the veg, making for a light and refreshing meal. … Read more
Lemon Fetish With Your Veg
Lemon Fetish is the drier, zestier cousin of Bedda Fedda, Fifth Town’s “Feta”. This lovely little cheese has a salty punch that is accompanied by a delicate lemon hint, making for a surprisingly complex flavour. You could serve this cheese much the same way as a feta, but because of its drier texture, it really … Read more
CHEVRE LOGS AND SPICED PECANS
Fifth Town’s Chevre Logs are rolled by hand in the morning and left to sit overnight in the cooler before being coated in ash or our Vicki’s Spring Splendour herb mixture the next day. Afterwards, logs are aged for about a week, which allows them to develop a soft rind. Ingredients: 1 Nude or Lacey … Read more
Baked Mac N’ Bonnie & Floyd
Baked Mac N’ Bonnie and Floyd Fifth Town’s Bonnie and Floyd is a St. Paulin style cave aged, washed rind, semi-hard sheep cheese. St Paulin cheeses were originated by French Trappist monks in the early 1900s. Today, it’s characteristic creamy-ness and edible orange rind has made it a popular high-end “mac and cheese” cheese. At … Read more
